Japchae
Japchae

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japchae. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japchae is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Japchae is something which I have loved my whole life. They’re nice and they look wonderful.

Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Japchae or chapchae (잡채) is a very popular Korean dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japchae using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japchae:
  1. Get strips Beef cut into
  2. Get 2 garlic cloves, minced
  3. Prepare 2 white onions, cut into a long pieces
  4. Prepare 1 large egg
  5. Prepare 2 medium carrot , cut into matchsticks
  6. Make ready 2 red bell pepper, cut into thin strips
  7. Get 1 pack spinach, washed and drained
  8. Get 1 onion leaves or spring onion , sliced thinly
  9. Get soy sauce
  10. Prepare oyster sauce
  11. Prepare Sugar (either white or brown /depend what you have)
  12. Make ready sesame oil
  13. Take toasted sesame seeds
  14. Prepare ground black pepper (to taste)
  15. Take salt (to taste)
  16. Prepare 1 pack glass noodles

Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs.

Steps to make Japchae:
  1. First, you need to marinate your beef with 1 clove of minced garlic, 1 teaspoon sugar, teaspoon ground black pepper, 2 teaspoons soy sauce & oyster sauce, and 1 teaspoon of sesame oil. Set it aside or keep it in the fridge.
  2. Cut all the vegetables into stripes and prepare to cook :)
  3. Cook the noodles according to the instruction of the package . You can blanch the spinach at the same time. Bring a large pot of water to a boil and add the spinach and blanch for 30 seconds to 1 minute, rinse the spinach and squeeze it with your hands to remove any excess water then put in a big bowl. Let the water keep boiling to cook the noodles too. when the noodles is cooked put it on the bowl where the spinach is (see picture below). You can add little sesame oil to the noodles so it will not stick together.
  4. On the pan fry the egg (scramble egg) then set it aside and cut it into small stripes
  5. Then on the same pan put little sesame oil and stir-fry the carrot for 20 seconds. Not too cooked it depends (I like my carrot a little crunchy)
  6. After you stir-fry the carrot put it on the same bowl where the noodles and spinach is. (see picture below)
  7. On the same pan put little sesame oil again and stir-fry the remaining vegetables (red bell pepper, mushroom,spring onion) When all the vegetable is cooked, transfer it to the noodle bowl.
  8. On the same pan put little sesame oil again. Add the beef and onion, stir fry it until the beef is no longer pink then transfer it to the noodle bowl. Try taste test on the beef if you are satisfied with the saltiness or sweetness of it. (adjust it depend on your preference taste)
  9. Since the beef is already marinated and seasoned you don't have to add seasoning on it (if you are not satisfied with the taste you can adjust it by adding more oyster sauce on it or salt) Mix all together by hand or spoon.
  10. After mixing it add the egg garnish and 1 tablespoon sesame seeds.Yummy! Mix it and transfer it to a large plate and serve. Enjoy :)

Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs. Garnish Japchae with some additional sesame seeds as desired. Japchae - Korean noodle dish with sweet potato noodles and vegetables. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach).

So that’s going to wrap this up with this special food japchae recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!