Japchae
Japchae

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, japchae. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japchae is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Japchae is something which I have loved my whole life. They are fine and they look fantastic.

Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Japchae or chapchae (잡채) is a very popular Korean dish.

To get started with this particular recipe, we have to prepare a few components. You can cook japchae using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japchae:
  1. Prepare 90 g baby spinach leaves
  2. Make ready 60 ml (1/4 cup) soy sauce
  3. Make ready 1 tbsp caster sugar
  4. Make ready 60 ml (1/4 cup) sesame oil, plus extra, to drizzle
  5. Prepare 1 garlic clove, crushed
  6. Make ready 1 egg, lightly beaten
  7. Take 240 g sweet potato vermicelli (dangmyeon) (see Note) or mung bean vermicelli
  8. Make ready 80 g (about 4) fresh shiitake mushrooms, thinly sliced
  9. Prepare 1 white onion, thinly sliced
  10. Get 1 zucchini, thinly sliced into matchsticks
  11. Get 1/2 cup garlic chives (see Note), cut into 5 cm lengths
  12. Take sesame seeds and kimchi (optional), to serve

Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs.

Instructions to make Japchae:
  1. Blanch spinach in boiling salted water for 20 seconds or until bright green. Plunge into iced water then drain well. Set aside.
  2. Combine soy sauce, sugar, 1 tablespoon of sesame oil and garlic in a bowl and set aside. Heat 2 teaspoons of sesame oil in a wok over high heat. Season egg with salt and pepper and pour into wok, swirling to make a thin layer. Cook for 30 seconds or until set. Cool slightly, roll up and then slice.
  3. Cook noodles in boiling salted water for 5 minutes or until tender. Drain well, drizzle with a little sesame oil and toss to combine.
  4. Meanwhile, heat remaining 1½ tablespoons of sesame oil in a large wok or frying pan until hot. Add mushroom and onion, and cook for 2 minutes or until tender. Add zucchini and cook for 1 minute or until just tender. Add noodles, soy sauce mixture, spinach and garlic chives, toss to combine and cook until warmed through. Serve scattered with sesame seeds and topped with egg and kimchi, if desired.
  5. NOTES - - Sweet potato vermicelli (dangmyeon) is available from Asian food shops. - Garlic chives are available from Asian grocers, substitute regular chives.

Japchae Korean Glass Noodles with Vegetables. Toss gently to combine everything with your hand or/and tongs. Garnish Japchae with some additional sesame seeds as desired. Japchae - Korean noodle dish with sweet potato noodles and vegetables. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach).

So that is going to wrap this up with this special food japchae recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!