Japchae (Korean Glass Noodles)
Japchae (Korean Glass Noodles)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japchae (korean glass noodles). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japchae (Korean Glass Noodles) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Japchae (Korean Glass Noodles) is something which I’ve loved my entire life.

The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! It can be stored for a bit longer but the noodles don't look as good by then. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe!

To begin with this recipe, we have to prepare a few ingredients. You can cook japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japchae (Korean Glass Noodles):
  1. Make ready 170 g (6 oz) dangmyun (sweet potato noodles)
  2. Prepare – for the sauce —-
  3. Prepare 3 tbsp soy sauce
  4. Take 3 1/2 tbsp granulated white sugar
  5. Prepare 2 tbsp sesame oil
  6. Prepare ————————
  7. Get 2 tsp minced garlic
  8. Take 4 oz lean beef (optional)
  9. Prepare 1 tbsp vegetable oil
  10. Take 6 oz spinach/cabbage
  11. Prepare 1 pc small carrot (sliced into matchsticks)
  12. Take 4 pc button/portobello mushroom (optional)
  13. Make ready 1 pc small onion
  14. Get to taste salt and pepper

Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free Once cooked they are thin, chewy, stretchy and a glassy transparent color. Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Kind of strange to have asparagus with japchae so I replaced it with spinach. Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.

Instructions to make Japchae (Korean Glass Noodles):
    1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
    1. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
    1. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
    1. Add noodles and sauce.
    1. Stir on high heat until liquid is reduced and absorbed by noodles.
  6. If saltiness from the sauce is not enough, add salt and pepper to taste.
    1. Garnish with chopped onion leaves and roasted sesame seeds.

Kind of strange to have asparagus with japchae so I replaced it with spinach. Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch. However, you can also soak the noodles overnight so that's almost no time as long as you. They are made using only sweet potato starch and water.

So that is going to wrap this up for this special food japchae (korean glass noodles) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!