Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fried chicken with hot basil and chili (phad kaphrao gai). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something which I’ve loved my entire life. They are nice and they look wonderful.
Motorcycles zig-zag treacherously through the lines of cars clogging the streets. The notion of aroma eclipsing flavor can sometime confound us Westerners. Ask a Thai person to describe holy basil and the first thing they'll. Stir Fried Chicken with Chilies and Holy Basil, "Phad Ga-Praw Gai" is a favorite for lunch time meal for the Thai people.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Make ready 150 gr Chicken Slices (thigh/breast)
- Prepare 1 tbsp Chopped Garlic
- Take 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
- Prepare 7 pcs. Fresh Chili (Red/Green), smash
- Make ready 1 tbsp Vegetable Oil
- Prepare 1 tsp Fish Sauce
- Take 1 tsp White Soy Sauce
- Prepare 2-3 drop Maggi Sauce
- Take 1 tbsp Oyster Sauce
- Take 1 tsp Sugar
- Prepare 1/2 tsp Black Soy Sauce
- Prepare 2 tbsp Water/Chicken Stock
Garnish with carrot or fried holy basil leaves. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Add garlic and spur chilies and pound into a rough paste.
Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
- Put vegetable oil in pan, add garlic and chili. Stir until scent.
- Add chicken and stir well.
- Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
- Put hot basil leaves and fast cook. Take to plate.
- Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
- Enjoy your cooking!
Can be made with chicken, pork or beef and served with a fried egg! Add garlic and spur chilies and pound into a rough paste. Combine oyster sauce, soy sauce, fish sauce, black soy sauce, water and sugar; stir to dissolve the. Using a slotted spoon, take the chicken from the pan and set aside. Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar.
So that is going to wrap this up for this special food stir fried chicken with hot basil and chili (phad kaphrao gai) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
