Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something that I have loved my whole life.
street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food there way. Learn how to make a Spicy Thai Basil Chicken (Pad Krapow Gai) recipe! I hope you enjoy this easy Spicy Basil Garlic Chicken!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Prepare 1 Lb Chicken boneless and skinless breast
- Prepare 5 cloves garlic,minced
- Get 4 Thai chilies(I threw away the seeds),minced
- Make ready 1 pinch sambal oelek
- Take 1 Rome Tomato(because my husband doesn't like spicy)
- Make ready 2 tbsp kecap manis(dark sweet soy sauce)
- Take 1 tbsp fish sauce
- Take 1 tbsp oyster sauce
- Make ready 2 tsp soy sauce
- Take 1 onion, thinly sliced
- Get as needed water and brown sugar
- Prepare 1 handful Thai holy basil leaves(use only the leaves)
This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen!
Steps to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Cut the chicken into small bite sized pieces.
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
- Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
- Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
- Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
- Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!
Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Easy Thai Satay Chicken - With a special ingredient that makes this satay something spectacular in minutes! Thai basil chicken recipe (pad kra pao gai. Thai basil stir fry (ผัดกะเพรา pad kaprao) is one of the pillars of Thai street food comfort in Bangkok.
So that’s going to wrap it up for this exceptional food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
