Chicken Nachos
Chicken Nachos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken nachos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Nachos is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Nachos is something that I have loved my whole life. They are nice and they look wonderful.

These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream. These chicken nachos are one of the few appetizers I can get away with serving for dinner.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken nachos using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nachos:
  1. Get nachos
  2. Take 10 cup tortilla chips
  3. Prepare 7 oz fire roasted tomatoes with salsa seasoning
  4. Get 15 oz can pinto beans
  5. Get 1/4 cup black olives
  6. Prepare 1/4 cup hot jalapeno pepper slices
  7. Prepare 8 oz pre cooked boneless, skinless chicken breast
  8. Take 6 oz shredded cheddar cheese

Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese.

Instructions to make Chicken Nachos:
  1. Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
  2. Put beans into a blender and blend until smooth.
  3. Preheat oven to 400°F Fahrenheit.
  4. On a large baking tray that has been lightly oiled, place tortilla chips.
  5. Then take the blended beans and drop by spoonfuls over the chips.
  6. Next, drop by spoonfuls the fire roasted tomatoes.
  7. Take cooked chicken and thinly slice. Place the chicken over the chips.
  8. Sprinkle cheese over the top. You may use more cheese.
  9. Sprinkle olives and jalapenos over the cheese.
  10. Bake for 10-15 minutes or until cheese is melted and browned a little.
  11. Serve with a dollop of sour cream if desired.
  12. Recipe by taylor68too.

These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. Chicken nachos are the perfect appetizer, low key supper or game-watching snack, and they are very simple to make. Has there ever been a time that ordering nachos has really worked out? To be honest, it always feels like a fight to find the best.

So that is going to wrap it up for this special food chicken nachos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!