Chicken Nachos
Chicken Nachos

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream. These chicken nachos are one of the few appetizers I can get away with serving for dinner.

Chicken Nachos is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Nachos is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken nachos using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Nachos:
  1. Take 1 lb chicken breasts
  2. Get 1 box velveeta cheese
  3. Take 1/2 cup white onions
  4. Get 1/4 cup sliced tomatos
  5. Make ready 2 sliced jalapenos
  6. Prepare 1/2 envelope taco seasoning
  7. Prepare 1 tsp ground black pepper
  8. Get 2 clove garlic cloves
  9. Make ready 2 tsp chives (green onions)
  10. Take 2 tbsp badia seasoninig
  11. Make ready 1/4 cup chicken broth (optional)
  12. Prepare 1/2 cup milk
  13. Prepare 2 tbsp olive oil
  14. Prepare 1 packages tortilla chips

Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese.

Instructions to make Chicken Nachos:
  1. Rinse and clean chicken breasts, cut chicken breast into small cubes, add 2 teaspoons of taco seasoning, the badia seasoning and ground black pepper. Thoroughly mix with chicken breast. Put to the side and let it marinate for 10-15 mins.
  2. Preheat the burner to medium heat, use a spaghetti pot, or something similar to cook your cheese in. Cut 1/2 block of velveeta into squares, add milk then the squares. Turn the burner to medium low and let the mixture simmer for 2 minutes then continue to stir until the cheese is melted.
  3. Add tomatoes, 1/4 cup of onions, jalapenos and the remainder of the taco seasoning. Stir in with the cheese mixture and turn the heat down to low put the lid on and let the cheese simmer.
  4. Preheat frying pan to medium heat. Add 2 tablespoons of olive oil. When, the oil is hot, add the chicken cubes and the garlic cloves and the remainder of the onions. Cook cubes until golden brown on both sides. You can add chicken both for additional favor, it's optional.
  5. Remove the cooked cubes from the heat once golden brown, then you return to the cheese , scoop the chicken cubes in the cheese then stir, repeat the process until all the cubes are in the cheese. Sprinkle the chives in the dip then stir…
  6. Enjoy!

These easy and healthy Shredded Chicken Nachos are a super easy weeknight meal. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. Chicken nachos are the perfect appetizer, low key supper or game-watching snack, and they are very simple to make. Has there ever been a time that ordering nachos has really worked out? To be honest, it always feels like a fight to find the best.

So that is going to wrap it up with this exceptional food chicken nachos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!