Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, upside down chicken nachos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Are you searching for a pressure cooker, slow cooker or air fryer? The Ninja Foodi Multi-Cooker combines all these functions and. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and I have absolutely nothing to back me up on that statement, it's just my personal opinion. 😇.
Upside down chicken nachos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Upside down chicken nachos is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have upside down chicken nachos using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Upside down chicken nachos:
- Get Chicken tenders
- Make ready 1 jar salsa 16oz
- Get 1 can Refried beans
- Get 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
- Prepare Tortilla chips
- Get Cheese
- Make ready Topping sour cream any thing you like
These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. No, I'm not talking about grabbing loaded nachos at happy hour. I'm talking about easy homemade chicken nachos, which will save you money and are. Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos!
Instructions to make Upside down chicken nachos:
- Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
- Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
- Add refried beans, taco seasoning, salt to taste, mix until well combined.
- Layer with chips, cheese another layer of chips, ending with more cheese.
- Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
- Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
- You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…
I'm talking about easy homemade chicken nachos, which will save you money and are. Celebrate Red, White and Blue with these Blue Corn Tortilla Chip Nachos! With a creamy pepper jack cheese sauce, chicken, and pico de gallo. I have read that holding the chickens by the feet upside down cuts off air? AND NO i don't do this.
So that’s going to wrap it up for this special food upside down chicken nachos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
