Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake
Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, erachi pola / erachi cake/ 3 layered chicken-egg cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In Erachi-pola, chicken is used instead of plantain and it has three layers. It resembles a cake but no baking is involved. Remove from the heat and cover the pan with the plate and let the chicken cake fall. This video explain how to make Irachi pola / Chicken pola.

Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook erachi pola / erachi cake/ 3 layered chicken-egg cake using 31 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake:
  1. Make ready 4 Bread Slice
  2. Make ready 3 Egg
  3. Prepare To Taste Salt
  4. Prepare Number Peppercorns Few
  5. Prepare 250 Grams Chicken (Boneless Preferably)
  6. Take 1 Tablespoon Corrainder Powder
  7. Prepare 1 Pinch Turmeric Powder
  8. Take 1 Tablespoon Chilly Powder
  9. Make ready 1 Tablespoon Cumin Powder
  10. Prepare To Taste Salt
  11. Make ready 5 Clove
  12. Make ready 1 Cinnamon (Medium Size)
  13. Take 1 Bay Leaf Dry
  14. Get 2 Cardamom
  15. Get 1 Pinch Cumin
  16. Make ready 2 Onion Cooped as mini cubes
  17. Prepare 1 Clove Ginger
  18. Make ready 10 Pods Garlic
  19. Get 3 Chilli
  20. Take 1 Tablespoon Masala Spice
  21. Take To Taste Salt
  22. Prepare 2 Tablespoons Vegetable Oil
  23. Make ready 1 Bunch Cilantro
  24. Prepare 1 Cinnamon
  25. Prepare 1 Clove
  26. Get 250 Grams Cashews
  27. Make ready 250 Grams Raisins (Optional)
  28. Take 2 Tablespoons Ghee
  29. Get 2 Egg
  30. Prepare 5 Peppercorns
  31. Prepare To Taste Salt

Spicy chicken masala and egg mixture gives authentic In Chicken-pola( Erachi Pola), chicken is used instead of plantain and it has three layers. It resembles a cake but no baking is involved. Erachi Pola is a Malabar delicacy where chicken is layered with rice batter and is cooked on a slow flame till done. INGREDIENTS Make sure the top layer is cooked well.

Steps to make Erachi Pola / Erachi Cake/ 3 Layered Chicken-Egg Cake:
  1. To make the first layer,Make a batter of first layer ingredients in a blender and keep it aside.The consistency should be thick and drop consistency.
  2. Grind the spices like clove to cumin to make Masala spice.Make in excess as it will be needed while making
  3. Cook the chicken pieces either using two chicken breast pieces sliced as cubes (I used 2 leg pieces and four chicken breast pieces with bones).I cooked in a kadai along with Powdered Spices and Masala Spice with frequent stiring. Cook it for about 25 mins till chicken is cooked.
  4. Remove the cooked chicken and shred it using fork.Now Heat the kadai or pan with oil,Saute onion till transparent.Add ginger- garlic-chilly paste along with cilantro leaves chopped.Add Cooked Chicken and desired salt.Cook till the flavors are even throughout mixture
  5. Take a Deep dish Sauce Pan-Apply ghee or butter on the base and sides.Pour the first layer of bread-egg batter.Cook it for about 15-20 mins till the upper layer is soft and not moist.Cook with the lid closed
  6. Once the top layer is cooked,add the second layer of chicken masala cooked and spread it along.Cook it for about 5 mins by closing the lid.
  7. For third layer,beat the eggs,pepper & salt.Pour it over the chicken layer.So that the first and second layer is intact.Decorate this with roasted cashews and raisin.Cook this till the top layer has been cooked like omelette and till the top most layer is no longer moist.
  8. Take a large plate,and bring the cake with the chicken layer facing the plate.Now reverse it and put this back into pan,so that the chicken layer is at the bottom of the pan and the bread on the top.Cook it low flame for about 5 mins.
  9. Serve it warm.For Step by Step Pictures & Main Recipe Courtesy Blog:http://www.thasneen.com/cooking/chicken-egg-3-layer-cake-malabar-erachi-pola/

Erachi Pola is a Malabar delicacy where chicken is layered with rice batter and is cooked on a slow flame till done. INGREDIENTS Make sure the top layer is cooked well. Or else if it is taking too much time to cook, flip on another non stick pan of. Erachi Pathiri, Erachi Pidi, Mutta Kabab, Nei Choru, Mutton Pepper Fry, Mutton Biriyani, Chicken Biriyani, Beef Biriyani, Prawns Biriyani, Fish Biriyani, Egg Biriyani. You can transfer it to a plate, just like you remove a cake from a cake tin.

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