Chicken Pot Pie with Puff Pastry Cheese Sticks
Chicken Pot Pie with Puff Pastry Cheese Sticks

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie with puff pastry cheese sticks. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Pot Pie with Puff Pastry Cheese Sticks is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Pot Pie with Puff Pastry Cheese Sticks is something which I’ve loved my entire life.

This quick pot pie recipe can be altered with as many vegetables and seasonings as your heart desires. If making puff pastry sticks, cut the thawed out puff pastry sheet into strips and twist. If making a traditional chicken pot pie with a top crust, finish the filling with cream and top with cheese and the puff pastry crust. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie.

To begin with this recipe, we have to first prepare a few components. You can cook chicken pot pie with puff pastry cheese sticks using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Take 1 rotisserie chicken pulled juices reserved
  2. Take 1 lg. Onion chopped
  3. Prepare 1 bag frozen vegetables whatever you like
  4. Get 1 lg. Can chicken stock
  5. Prepare 1 lg. Can cream of chicken soup
  6. Make ready 1 sm. Can cream of chicken soup
  7. Prepare to taste Salt, pepper, and basil
  8. Prepare Sticks For the Puff Pastry Cheese
  9. Prepare 1 box Puff pastry sheets or 2 sheets
  10. Make ready 1/2 cup shredded cheddar cheese
  11. Get 1/4 cup parmesan cheese

These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface. Home > Recipes > Poultry > Chicken Pot Pies with Puff Pastry Crusts.

Instructions to make Chicken Pot Pie with Puff Pastry Cheese Sticks:
  1. Pull your chicken and set aside
  2. Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent.
  3. Add frozen vegetables and boil an additional 5 minutes.
  4. Add cream of chicken soup set stove to warm.
  5. Puff Pastry Cheese Sticks
  6. Thaw dough 1 hr on countertop
  7. Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin
  8. Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside.
  9. Place strips 1/2 in apart and bake 10-15 min.
  10. Serve and enjoy

Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface. Home > Recipes > Poultry > Chicken Pot Pies with Puff Pastry Crusts. Place brushed side down over bowl (s), folding edges under and pressing firmly to sides of bowl. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. A light and flaky puff pastry crust is what makes this pot pie the ultimate.

So that is going to wrap it up with this exceptional food chicken pot pie with puff pastry cheese sticks recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!